How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization

Published 2020 View Full Article

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Title
How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization
Authors
Keywords
-
Journal
ACS Sustainable Chemistry & Engineering
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2020-02-20
DOI
10.1021/acssuschemeng.9b07175

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