Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

NAC-NOR mutations in tomato Penjar accessions attenuate multiple metabolic processes and prolong the fruit shelf life

(2018) Rakesh Kumar et al.   FOOD CHEMISTRY

A Multi-Omics Analysis of Glycine max Leaves Reveals Alteration in Flavonoid and Isoflavonoid Metabolism Upon Ethylene and Abscisic Acid Treatment

(2018) Ravi Gupta et al.   PROTEOMICS

SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

(2018) Wangshu Mou et al.   PLANT SCIENCE

Comparative metabolite and genome analysis of tuber-bearing potato species

(2017) Riccardo Aversano et al.   PHYTOCHEMISTRY

Suppressing Type 2C Protein Phosphatases Alters Fruit Ripening and the Stress Response in Tomato

(2017) Yushu Zhang et al.   PLANT AND CELL PHYSIOLOGY

Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1 ) alters fruit ripening and the stress response in tomato

(2017) Yufei Sun et al.   PLANT JOURNAL

Cuticle Biosynthesis in Tomato Leaves Is Developmentally Regulated by Abscisic Acid

(2017) Laetitia B.B. Martin et al.   PLANT PHYSIOLOGY

TheRIN-MCFusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes

(2017) Shan Li et al.   PLANT PHYSIOLOGY

A chemical genetic roadmap to improved tomato flavor

(2017) Denise Tieman et al.   SCIENCE

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

(2017) Quentin Gascuel et al.   Frontiers in Plant Science

Flavonoid Accumulation Plays an Important Role in the Rust Resistance of Malus Plant Leaves

(2017) Yanfen Lu et al.   Frontiers in Plant Science

Phenylalanine ammonia-lyase2.1 contributes to the soybean response towards Phytophthora sojae infection

(2017) Chuanzhong Zhang et al.   Scientific Reports

Suppression of tomato SlNAC1 transcription factor delays fruit ripening

(2016) Chen Meng et al.   JOURNAL OF PLANT PHYSIOLOGY

Genetic improvement of tomato by targeted control of fruit softening

(2016) Selman Uluisik et al.   NATURE BIOTECHNOLOGY

Transcriptome and metabolome of syntheticSolanumautotetraploids reveal key genomic stress events following polyploidization

(2016) Carlo Fasano et al.   NEW PHYTOLOGIST

Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor

(2016) Josefina-Patricia Fernandez-Moreno et al.   PLANT PHYSIOLOGY

Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production

(2016) José L. Rambla et al.   Frontiers in Plant Science

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

(2016) Wangshu Mou et al.   PLoS One

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

(2015) Liyan Su et al.   BMC PLANT BIOLOGY

The Zinc Finger Transcription FactorSlZFP2Negatively Regulates Abscisic Acid Biosynthesis and Fruit Ripening in Tomato

(2015) Lin Weng et al.   PLANT PHYSIOLOGY

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

(2015) Wangshu Mou et al.   PLoS One

Plant carotenoids: genomics meets multi-gene engineering

(2014) Giovanni Giuliano   CURRENT OPINION IN PLANT BIOLOGY

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening

(2014) Kai Ji et al.   JOURNAL OF EXPERIMENTAL BOTANY

The chimeric repressor version of anEthylene Response Factor(ERF) family member,Sl-ERF.B3, shows contrasting effects on tomato fruit ripening

(2014) Mingchun Liu et al.   NEW PHYTOLOGIST

Functional characterization of a chalcone synthase from the liverwort Plagiochasma appendiculatum

(2014) Hai-Na Yu et al.   PLANT CELL REPORTS

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

(2013) Yang Zhang et al.   CURRENT BIOLOGY

A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening

(2013) M. Fujisawa et al.   PLANT CELL

ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage

(2013) Alvaro Soto et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

(2012) Liang Sun et al.   JOURNAL OF EXPERIMENTAL BOTANY

ABA-deficiency results in reduced plant and fruit size in tomato

(2012) L. Nitsch et al.   JOURNAL OF PLANT PHYSIOLOGY

An increase of lycopene content in tomato fruit is associated with a novel Cyc-B allele isolated through TILLING technology

(2012) Maria Francesca Silletti et al.   MOLECULAR BREEDING

RobiNA: a user-friendly, integrated software solution for RNA-Seq-based transcriptomics

(2012) M. Lohse et al.   NUCLEIC ACIDS RESEARCH

The Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening

(2012) M. Bemer et al.   PLANT CELL

Myb-Binding Protein 1A (MYBBP1A) Is Essential for Early Embryonic Development, Controls Cell Cycle and Mitosis, and Acts as a Tumor Suppressor

(2012) Silvia Mori et al.   PLoS One

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

NAC transcription factors in plant abiotic stress responses

(2011) Kazuo Nakashima et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

(2011) Federica Brandi et al.   BMC PLANT BIOLOGY

Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

(2011) R. Karlova et al.   PLANT CELL

The MYB96 Transcription Factor Regulates Cuticular Wax Biosynthesis under Drought Conditions in Arabidopsis

(2011) P. J. Seo et al.   PLANT CELL

The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function

(2011) Trevor H. Yeats et al.   PLANT JOURNAL

The Tomato MADS-Box Transcription Factor RIPENING INHIBITOR Interacts with Promoters Involved in Numerous Ripening Processes in a COLORLESS NONRIPENING-Dependent Manner

(2011) C. Martel et al.   PLANT PHYSIOLOGY

Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor ( nor, rin ) and Ethylene Receptor ( Nr ) Mutants Reveals Novel Regulatory Interactions

(2011) Sonia Osorio et al.   PLANT PHYSIOLOGY

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

(2010) Liang Sun et al.   BMC PLANT BIOLOGY

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor

(2010) Adriana Bastías et al.   PHYSIOLOGIA PLANTARUM

Integrative Transcript and Metabolite Analysis of Nutritionally EnhancedDE-ETIOLATED1Downregulated Tomato Fruit

(2010) Eugenia M.A. Enfissi et al.   PLANT CELL

A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening

(2010) Mi-Young Chung et al.   PLANT JOURNAL

Transcriptional-Metabolic Networks in  -Carotene-Enriched Potato Tubers: The Long and Winding Road to the Golden Phenotype

(2010) G. Diretto et al.   PLANT PHYSIOLOGY

Abscisic Acid Deficiency Causes Changes in Cuticle Permeability and Pectin Composition That Influence Tomato Resistance to Botrytis cinerea

(2010) K. Curvers et al.   PLANT PHYSIOLOGY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1

(2009) J. Vrebalov et al.   PLANT CELL

TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network

(2009) Maxim Itkin et al.   PLANT JOURNAL

Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene

(2009) D. Cantu et al.   PLANT PHYSIOLOGY

Plant MetGenMAP: An Integrative Analysis System for Plant Systems Biology

(2009) J.-G. Joung et al.   PLANT PHYSIOLOGY

RNA Interference of LIN5 in Tomato Confirms Its Role in Controlling Brix Content, Uncovers the Influence of Sugars on the Levels of Fruit Hormones, and Demonstrates the Importance of Sucrose Cleavage for Normal Fruit Development and Fertility

(2009) M. I. Zanor et al.   PLANT PHYSIOLOGY

Engineering the cell wall by reducing de-methyl-esterified homogalacturonan improves saccharification of plant tissues for bioconversion

(2009) V. Lionetti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Metabolite annotations based on the integration of mass spectral information

(2008) Yoko Iijima et al.   PLANT JOURNAL

Abscisic acid deficiency in the tomato mutant high-pigment 3 leading to increased plastid number and higher fruit lycopene content

(2008) Navot Galpaz et al.   PLANT JOURNAL

A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening

(2008) Zhefeng Lin et al.   PLANT JOURNAL

A Third Phytoene Synthase Is Devoted to Abiotic Stress-Induced Abscisic Acid Formation in Rice and Defines Functional Diversification of Phytoene Synthase Genes

(2008) R. Welsch et al.   PLANT PHYSIOLOGY