Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape
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Title
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape
Authors
Keywords
ABA, IAA, Sucrose, Grape berry ripening, β-Glucosidase
Journal
FUNCTIONAL & INTEGRATIVE GENOMICS
Volume 17, Issue 4, Pages 441-457
Publisher
Springer Nature
Online
2017-02-21
DOI
10.1007/s10142-017-0546-z
References
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Related references
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