Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
Published 2012 View Full Article
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Title
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
Authors
Keywords
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Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 63, Issue 8, Pages 3097-3108
Publisher
Oxford University Press (OUP)
Online
2012-02-16
DOI
10.1093/jxb/ers026
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