Contribution of abscisic acid to aromatic volatiles in cherry tomato ( Solanum lycopersicum L.) fruit during postharvest ripening

Published 2018 View Full Article

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Title
Contribution of abscisic acid to aromatic volatiles in cherry tomato ( Solanum lycopersicum L.) fruit during postharvest ripening
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 130, Issue -, Pages 205-214
Publisher
Elsevier BV
Online
2018-06-30
DOI
10.1016/j.plaphy.2018.06.039

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