Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area

Published 2011 View Full Article

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Title
Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 14, Issue 12A, Pages 2346-2349
Publisher
Cambridge University Press (CUP)
Online
2011-12-14
DOI
10.1017/s1368980011002618

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