Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)

(2019) Ujué Fresán et al.   BMJ Open

Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

(2019) Donato Angelino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Mediterranean food pattern vs. Mediterranean diet: a necessary approach?

(2019) Helena Real et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores

(2019) Kerem Avital et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study

(2018) Cecilia Galbete et al.   BMC Medicine

Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses

(2018) Cecilia Galbete et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention

(2018) Annunziata D’Alessandro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort

(2018) Ujué Fresán et al.   PUBLIC HEALTH NUTRITION

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence

(2017) Gabriele Mocciaro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Mediterranean diet adherence in the Mediterranean healthy eating, aging and lifestyle (MEAL) study cohort

(2017) Stefano Marventano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evaluating the environmental impacts of dietary recommendations

(2017) Paul Behrens et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

(2017) S Marije Seves et al.   PUBLIC HEALTH NUTRITION

Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint

(2017) Alessandro Galli et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

(2017) Alice Rosi et al.   Scientific Reports

Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

(2016) Samira Benhammou et al.   APPETITE

The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design

(2016) Giuseppe Grosso et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy

(2016) Stefano Marventano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Challenges to the Mediterranean diet at a time of economic crisis

(2016) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Legume consumption and CVD risk: a systematic review and meta-analysis

(2016) Stefano Marventano et al.   PUBLIC HEALTH NUTRITION

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

(2016) S Dernini et al.   PUBLIC HEALTH NUTRITION

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Validation of a food frequency questionnaire for use in Italian adults living in Sicily

(2015) Silvio Buscemi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Environmental and economic sustainability of the Mediterranean Diet

(2014) Alessia Germani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

(2014) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Mediterranean diet adherence rates in Sicily, southern Italy

(2013) Giuseppe Grosso et al.   PUBLIC HEALTH NUTRITION

Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily, Southern Italy

(2013) Giuseppe Grosso et al.   Nutrients

The challenges of eating a healthy and sustainable diet

(2012) Angie Clonan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION