Sustainable Food Systems and the Mediterranean Diet

Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

(2019) Donald Rose et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme

(2019) Rani Polak et al.   PUBLIC HEALTH NUTRITION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Global nutrition 1990–2015: A shrinking hungry, and expanding fat world

(2018) Wen Peng et al.   PLoS One

Assessing the efficiency of changes in land use for mitigating climate change

(2018) Timothy D. Searchinger et al.   NATURE

Med Diet 4.0: the Mediterranean diet with four sustainable benefits

(2016) S Dernini et al.   PUBLIC HEALTH NUTRITION

Food security and sustainability: can one exist without the other?

(2015) Elliot M Berry et al.   PUBLIC HEALTH NUTRITION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

Nest-Box use by the Barn OwlTyto albain a Biological Pest Control Program in the Beit She'an Valley, Israel

(2011) Kobi Meyrom et al.   ARDEA