Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

(2015) Julia Baudry et al.   Nutrients

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Environmental and economic sustainability of the Mediterranean Diet

(2014) Alessia Germani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Sustainability of organic food production: challenges and innovations

(2014) Urs Niggli   PROCEEDINGS OF THE NUTRITION SOCIETY

The environmental cost of protein food choices

(2014) Joan Sabaté et al.   PUBLIC HEALTH NUTRITION

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

(2013) Sara Sáez-Almendros et al.   Environmental Health

Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

(2013) Emmanuelle Kesse-Guyot et al.   PLoS One

Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Cost and Cost-Effectiveness of the Mediterranean Diet: Results of a Systematic Review

(2013) Rosella Saulle et al.   Nutrients

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Does organic farming reduce environmental impacts? – A meta-analysis of European research

(2012) H.L. Tuomisto et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

(2012) Luz M. León-Muñoz et al.   JOURNAL OF NUTRITION

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

(2011) Matthieu Maillot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

(2010) Emmanuelle Kesse-Guyot et al.   ANNALS OF NUTRITION AND METABOLISM

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Simple Food Group Diversity Indicators Predict Micronutrient Adequacy of Women's Diets in 5 Diverse, Resource-Poor Settings

(2010) Mary Arimond et al.   JOURNAL OF NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

(2009) Daniela Vareiro et al.   PUBLIC HEALTH NUTRITION