Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Prediction of cadmium concentration in selected home-produced vegetables

(2013) Petra Karo Bešter et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial

(2013) Paul Bilsborrow et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

(2013) Dominika Średnicka-Tober et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review

(2013) Kirsten Brandt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Previous Crop Management, Fertilization Regime and Water Supply on Potato Tuber Proteome and Yield

(2013) Catherine Tétard-Jones et al.   Agronomy-Basel

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers

(2012) Jeroen P. van Dijk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis

(2012) Eny Palupi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quantitative proteomics to study the response of potato to contrasting fertilisation regimes

(2012) L. Rempelos et al.   MOLECULAR BREEDING

Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes

(2012) Catherine Tétard-Jones et al.   MOLECULAR BREEDING

Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?

(2012) Ajay Machha et al.   NUTRITION REVIEWS

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)

(2011) Julia Cooper et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

(2011) Malene Søltoft et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Gene expression profiling for food safety assessment: Examples in potato and maize

(2010) Jeroen P. van Dijk et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis in applied ecology

(2009) G. Stewart   Biology Letters

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

(2009) Machteld Huber et al.   BRITISH JOURNAL OF NUTRITION

Transcriptome Analysis of Potato TubersEffects of Different Agricultural Practices

(2009) Jeroen P. van Dijk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach

(2008) C. Leifert et al.   JOURNAL OF APPLIED MICROBIOLOGY

The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics

(2008) Jon O. Lundberg et al.   NATURE REVIEWS DRUG DISCOVERY

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

(2007) Charlotte Lauridsen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE