Enhanced action of apigenin and naringenin combination on estrogen receptor activation in non-malignant colonocytes: implications on sorghum-derived phytoestrogens

Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound

(2013) Leonnard O. Ojwang et al.   FOOD CHEMISTRY

Ultra Performance Liquid Chromatography–Tandem Quadrupole Mass Spectrometry Profiling of Anthocyanins and Flavonols in Cowpea (Vigna unguiculata) of Varying Genotypes

(2012) Leonnard O. Ojwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavone deglycosylation increases their anti-inflammatory activity and absorption

(2012) Gregory Hostetler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes

(2012) Liyi Yang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Hwanggeumchal sorghum Induces Cell Cycle Arrest, and Suppresses Tumor Growth and Metastasis through Jak2/STAT Pathways in Breast Cancer Xenografts

(2012) Jin Hee Park et al.   PLoS One

Flavonoid composition of lemon-yellow sorghum genotypes

(2011) Linda Dykes et al.   FOOD CHEMISTRY

P53 mediates estradiol induced activation of apoptosis and DNA repair in non-malignant colonocytes

(2011) Charles C. Weige et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

(2010) L. Yan et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Corn and wheat-flour consumption and mortality from esophageal cancer in shanxi, China

(2010) Fan Chen et al.   INTERNATIONAL JOURNAL OF CANCER

Relative Contribution of Small and Large Intestine to Deglycosylation and Absorption of Flavonoids fromChrysanthemun morifoliumExtract

(2010) Xin-Yan Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Estradiol Alters Cell Growth in Nonmalignant Colonocytes and Reduces the Formation of Preneoplastic Lesions in the Colon

(2009) C. C. Weige et al.   CANCER RESEARCH

Flavonoid composition of red sorghum genotypes

(2009) Linda Dykes et al.   FOOD CHEMISTRY

Sorghum 3-Deoxyanthocyanins Possess Strong Phase II Enzyme Inducer Activity and Cancer Cell Growth Inhibition Properties

(2009) Liyi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of the activity of ABC transporters (P-glycoprotein, MRP2, BCRP) by flavonoids and drug response

(2009) Ana I. Alvarez et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers

(2008) W. Brand et al.   DRUG METABOLISM AND DISPOSITION

Health Risks and Benefits 3 Years After Stopping Randomized Treatment With Estrogen and Progestin

(2008) Gerardo Heiss   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION