Consumption of whole grains in French children, adolescents and adults

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

(2014) Marla Reicks et al.   NUTRITION RESEARCH

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

(2014) Mario G. Ferruzzi et al.   Advances in Nutrition

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

(2013) Korrie Pol et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole Grains: Definition, Dietary Recommendations, and Health Benefits

(2013) Joanne Slavin et al.   CEREAL FOODS WORLD

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study

(2013) Rosalba Giacco et al.   CLINICAL NUTRITION

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

(2013) Carolyn K. Good et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary intake of whole grain in Irish adults

(2013) A. M. Burns et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

(2013) Theresa A. Nicklas et al.   Journal of the Academy of Nutrition and Dietetics

Whole grain intakes in the diets of Irish children and teenagers

(2012) Niamh F. C. Devlin et al.   BRITISH JOURNAL OF NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

(2012) Elaine McMackin et al.   PUBLIC HEALTH NUTRITION

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

(2011) Cecilie Kyrø et al.   PUBLIC HEALTH NUTRITION

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Whole grain in children's diet: intake, food sources and trends

(2010) U Alexy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

(2010) Michael Zanovec et al.   JOURNAL OF PEDIATRICS

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

(2010) Carol E. O'Neil et al.   NUTRITION RESEARCH

Stabilization of overweight prevalence in French children between 2000 and 2007

(2009) Benoit Salanave et al.   International Journal of Pediatric Obesity

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

(2009) R. Giacco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES