Evaluating the Effects of Grain of Isogenic Wheat Lines Differing in the Content of Anthocyanins in Mouse Models of Neurodegenerative Disorders

Yield and Quality in Purple-Grained Wheat Isogenic Lines

(2020) Alexey Morgounov et al.   Agronomy-Basel

Hibiscus sabdariffa L.: A potent natural neuroprotective agent for the prevention of streptozotocin-induced Alzheimer’s disease in mice

(2020) Riham A. El-Shiekh et al.   BIOMEDICINE & PHARMACOTHERAPY

Beneficial effect of black rice (Oryza sativa L. var. japonica) extract on amyloid β‑induced cognitive dysfunction in a mouse model

(2020) Ah Young Lee et al.   Experimental and Therapeutic Medicine

Natural Antioxidant Anthocyanins—A Hidden Therapeutic Candidate in Metabolic Disorders with Major Focus in Neurodegeneration

(2019) Ullah et al.   Nutrients

Anthocyanins in cereals: Composition and health effects

(2018) Fan Zhu   FOOD RESEARCH INTERNATIONAL

Features and outcomes of drugs for combination therapy as multi-targets strategy to combat Alzheimer's disease

(2018) Atish Kumar Sahoo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Alpha-synuclein: Pathology, mitochondrial dysfunction and neuroinflammation in Parkinson’s disease

(2018) Emily M. Rocha et al.   NEUROBIOLOGY OF DISEASE

The significance of anthocyanins in the prevention and treatment of type 2 diabetes

(2018) Dorota Różańska et al.   Advances in Clinical and Experimental Medicine

Challenges for Alzheimer's Disease Therapy: Insights from Novel Mechanisms Beyond Memory Defects

(2018) Rudimar L. Frozza et al.   Frontiers in Neuroscience

Quality of noodles made from colour-grained wheat

(2018) Ma Dongyun et al.   CZECH JOURNAL OF FOOD SCIENCES

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

(2018) Berner Andrée Sandoval-Ramírez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Therapeutic activation of autophagy by combined treatment with rapamycin and trehalose in a mouse MPTP-induced model of Parkinson's disease

(2018) Alexander B. Pupyshev et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Dementia with Lewy bodies and Parkinson’s disease-dementia: current concepts and controversies

(2017) Kurt A. Jellinger   JOURNAL OF NEURAL TRANSMISSION

Amyloid β oligomers (AβOs) in Alzheimer’s disease

(2017) Barbara Mroczko et al.   JOURNAL OF NEURAL TRANSMISSION

Rolipram improves facilitation of contextual fear extinction in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced mouse model of Parkinson's disease

(2017) Ken-ichi Kinoshita et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Impaired Cognition and the Risk of Parkinson Disease

(2017) Ethan G. Brown et al.   JAMA Neurology

Mesenchymal stem cells enhance α-synuclein clearance via M2 microglia polarization in experimental and human parkinsonian disorder

(2016) Hyun Jung Park et al.   ACTA NEUROPATHOLOGICA

Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression

(2016) Manuela Meireles et al.   BEHAVIOURAL BRAIN RESEARCH

Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro

(2016) Lea Pogačnik et al.   BRAIN RESEARCH

A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo

(2016) Giovana Bonat Celli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The amyloid hypothesis of Alzheimer's disease at 25 years

(2016) Dennis J Selkoe et al.   EMBO Molecular Medicine

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

(2016) Ruth Hornedo-Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry, Pharmacology and Health Benefits of Anthocyanins

(2016) Antonella Smeriglio et al.   PHYTOTHERAPY RESEARCH

Evaluation of Models of Parkinson's Disease

(2016) Shail A. Jagmag et al.   Frontiers in Neuroscience

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

(2015) Katherine Kent et al.   EUROPEAN JOURNAL OF NUTRITION

Production and characterization of functional biscuits obtained from purple wheat

(2015) Antonella Pasqualone et al.   FOOD CHEMISTRY

Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability

(2015) Pavel Bartl et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Selective loss of dopaminergic neurons in the substantia nigra pars compacta after systemic administration of MPTP facilitates extinction learning

(2015) Ken-ichi Kinoshita et al.   LIFE SCIENCES

Differential Roles of M1 and M2 Microglia in Neurodegenerative Diseases

(2015) Yu Tang et al.   MOLECULAR NEUROBIOLOGY

Cognitive Deficits in Calsyntenin-2-deficient Mice Associated with Reduced GABAergic Transmission

(2015) Tatiana V Lipina et al.   NEUROPSYCHOPHARMACOLOGY

A review on Alzheimer's disease pathophysiology and its management: an update

(2015) Anil Kumar et al.   Pharmacological Reports

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

(2014) Katherine E. Strathearn et al.   BRAIN RESEARCH

Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp (Pp) alleles

(2014) E. I. Gordeeva et al.   EUPHYTICA

Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ssp. turgidum convar. durum) Wheats

(2014) Donatella B. M. Ficco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotection by the synthetic neurosteroid enantiomers ent-PREGS and ent-DHEAS against Aβ25–35 peptide-induced toxicity in vitro and in vivo in mice

(2014) Fadia El Bitar et al.   PSYCHOPHARMACOLOGY

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-motor parkinsonian pathology in aging A53T α-Synuclein mice is associated with progressive synucleinopathy and altered enzymatic function

(2013) Kaitlin F. Farrell et al.   JOURNAL OF NEUROCHEMISTRY

Age-Dependent Effects of A53T Alpha-Synuclein on Behavior and Dopaminergic Function

(2013) Adam W. Oaks et al.   PLoS One

Behavioral Characterization of A53T Mice Reveals Early and Late Stage Deficits Related to Parkinson’s Disease

(2013) Katrina L. Paumier et al.   PLoS One

Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model

(2012) Ji Yeon Choi et al.   FOOD AND CHEMICAL TOXICOLOGY

Some observations on the granivorous feeding behavior preferences of the house mouse (Mus musculus L.)

(2012) Craig F. Morris et al.   MAMMALIA

Protective effect of the phosphodiesterase III inhibitor cilostazol on amyloid β-induced cognitive deficits associated with decreased amyloid β accumulation

(2011) Sun Haeng Park et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Levodopa in the treatment of Parkinson’s disease: an old drug still going strong

(2010) Angelo Antonini   Clinical Interventions in Aging

Spatial memory: Theoretical basis and comparative review on experimental methods in rodents

(2009) Carrillo-Mora Paul et al.   BEHAVIOURAL BRAIN RESEARCH

Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease

(2009) Ping-Hsiao Shih et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY