THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK

Published 2012 View Full Article

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Title
THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 37, Issue 5, Pages 541-545
Publisher
Wiley
Online
2012-03-20
DOI
10.1111/j.1745-4549.2012.00676.x
References
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