From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
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Title
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Authors
Keywords
Bee pollen, Bee bread, Dietary phytochemicals, Digestibility and bioavailability, Safety status
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-01-23
DOI
10.1016/j.tifs.2021.01.042
References
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