Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins

Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen

(2017) Simona Sagona et al.   JOURNAL OF APICULTURAL RESEARCH

Characterization of Lavandula spp. Honey Using Multivariate Techniques

(2016) Leticia M. Estevinho et al.   PLoS One

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

(2015) Letícia Caribé Batista Reis et al.   FOOD AND BIOPRODUCTS PROCESSING

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983

(2015) Marivalda Bárbara et al.   MOLECULES

Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity

(2015) Anna Rzepecka-Stojko et al.   MOLECULES

Assessment of polyphenol composition, antioxidant and antimicrobial properties of various extracts of Date Palm Pollen (DPP) from two Tunisian cultivars

(2015) Amal Daoud et al.   Arabian Journal of Chemistry

Flavonoid Derivatives As Potent Tyrosinase Inhibitors – A Survey of Recent Findings Between 2008-2013

(2014) Ilkay Orhan et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Assessment of anti-mutagenic, anti-histopathologic and antioxidant capacities of Egyptian bee pollen and propolis extracts

(2013) Amany A. Tohamy et al.   CYTOTECHNOLOGY

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

(2013) Ananias Pascoal et al.   FOOD AND CHEMICAL TOXICOLOGY

Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis

(2013) O. Yildiz et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

(2012) Carla Nogueira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Screening of Crude Plant Extracts with Anti-Obesity Activity

(2012) Changhyun Roh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

(2012) Xesús Feás et al.   MOLECULES

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

(2011) Leticia M. Estevinho et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro

(2010) Maria J. Valente et al.   FOOD AND CHEMICAL TOXICOLOGY

Tyrosinase-Expressing Neuronal Cell Line as in Vitro Model of Parkinson’s Disease

(2010) Takafumi Hasegawa   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A Pollen Extract (Cernilton) in Patients with Inflammatory Chronic Prostatitis–Chronic Pelvic Pain Syndrome: A Multicentre, Randomised, Prospective, Double-Blind, Placebo-Controlled Phase 3 Study

(2009) Florian M.E. Wagenlehner et al.   EUROPEAN UROLOGY

Antioxidant activity of Sonoran Desert bee pollen

(2009) Blaise W. LeBlanc et al.   FOOD CHEMISTRY

Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities

(2009) F. Sezer Şenol et al.   FOOD CHEMISTRY

Design and synthesis of tacrine–ferulic acid hybrids as multi-potent anti-Alzheimer drug candidates

(2008) Lei Fang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

(2008) Leandro Moreira et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY

Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil

(2008) Solange Teresinha Carpes et al.   QUIMICA NOVA

α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.

(2007) Hong Gao et al.   FOOD CHEMISTRY