The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits

Published 2015 View Full Article

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Title
The fortification of biscuits with bee pollen and its effect on physicochemical and antioxidant properties in biscuits
Authors
Keywords
Biscuits, Bee pollen, Physicochemical properties, Antioxidant activity, Sensory analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 640-646
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.lwt.2015.03.075

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