A comparison of bee bread made by Africanized and European honey bees (Apis mellifera) and its effects on hemolymph protein titers

Effects of Gut Microbes on Nutrient Absorption and Energy Regulation

(2012) Rosa Krajmalnik-Brown et al.   NUTRITION IN CLINICAL PRACTICE

An emerging paradigm of colony health: microbial balance of the honey bee and hive (Apis mellifera)

(2011) K. E. Anderson et al.   INSECTES SOCIAUX

Unravelling the effects of the environment and host genotype on the gut microbiome

(2011) Aymé Spor et al.   NATURE REVIEWS MICROBIOLOGY

Amino acid content and nectar choice by forager honeybees (Apis mellifera L.)

(2010) Michele Bertazzini et al.   AMINO ACIDS

Nutrition and health in honey bees

(2010) Robert Brodschneider et al.   APIDOLOGIE

Clostridium sticklandii, a specialist in amino acid degradation:revisiting its metabolism through its genome sequence

(2010) Nuria Fonknechten et al.   BMC GENOMICS

Africanized honey bees more efficiently convert protein diets into hemolymph protein than do Carniolan bees (Apis mellifera carnica)

(2009) F.A. Cappelari et al.   GENETICS AND MOLECULAR RESEARCH

The lactic acid bacteria involved in the production of bee pollen and bee bread

(2009) Alejandra Vásquez et al.   JOURNAL OF APICULTURAL RESEARCH

Comparisons of pollen substitute diets for honey bees: consumption rates by colonies and effects on brood and adult populations.

(2008) G DeGrandi-Hoffman   JOURNAL OF APICULTURAL RESEARCH

Predominant Role of Host Genetics in Controlling the Composition of Gut Microbiota

(2008) Zaruhi A. Khachatryan et al.   PLoS One