Seasonal variation of flavonoid content in bee bread: Potential impact on hypopharyngeal gland development in Apis mellifera honey bees

Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review

(2018) Muhammad Imran et al.   PHYTOTHERAPY RESEARCH

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

(2016) Samir Moura Kadri et al.   FOOD CHEMISTRY

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

(2016) Kristóf Csepregi et al.   MOLECULES

Safeguarding pollinators and their values to human well-being

(2016) Simon G. Potts et al.   NATURE

Nutritional and Temporal Effects on Hypopharyngeal Glands of Africanized Honeybees (Hymenoptera – Apidae)

(2016) Fábio De Assis Pinto   SOCIOBIOLOGY

Antioxidant and antibacterial properties of commercial bee pollen products

(2015) Katarzyna Borycka et al.   JOURNAL OF APICULTURAL RESEARCH

Bee declines driven by combined stress from parasites, pesticides, and lack of flowers

(2015) D. Goulson et al.   SCIENCE

Colony development of two Carniolan genotypes (Apis mellifera carnica) in relation to environment

(2014) Marica Maja Dražić et al.   JOURNAL OF APICULTURAL RESEARCH

Determination of structural phenolic compounds of Acacia dealbata pollen by HPLC/DAD

(2014) O Anjos et al.   PLANTA MEDICA

Honeybee nutrition is linked to landscape composition

(2014) Philip Donkersley et al.   Ecology and Evolution

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Flavonoids: a metabolic network mediating plants adaptation to their real estate

(2014) Aidyn Mouradov et al.   Frontiers in Plant Science

Dynamic modelling of honey bee (Apis mellifera) colony growth and failure

(2013) Stephen Russell et al.   ECOLOGICAL MODELLING

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

(2013) Ananias Pascoal et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

(2013) Isnandia Andréa Almeida da Silva et al.   FOOD CHEMISTRY

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

(2013) Cecilia Brunetti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of Pollen Nutrition on Honey Bee Health: Do Pollen Quality and Diversity Matter?

(2013) Garance Di Pasquale et al.   PLoS One

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutrition and health in honey bees

(2010) Robert Brodschneider et al.   APIDOLOGIE

Diet effects on honeybee immunocompetence

(2010) C. Alaux et al.   Biology Letters

Proteomic analysis of honeybee worker (Apis mellifera) hypopharyngeal gland development

(2010) Mao Feng et al.   BMC GENOMICS

Global pollinator declines: trends, impacts and drivers

(2010) Simon G. Potts et al.   TRENDS IN ECOLOGY & EVOLUTION

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

(2009) Sibel Silici et al.   FOOD CHEMISTRY

HPLC/MS analysis and anxiolytic-like effect of quercetin and kaempferol flavonoids from Tilia americana var. mexicana

(2009) Eva Aguirre-Hernández et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of primer pheromones and pollen diet on the food producing glands of worker honey bees (Apis mellifera L.)

(2009) Lizette Peters et al.   JOURNAL OF INSECT PHYSIOLOGY

Seasonal variation of collected pollen loads of honeybees (Apis melliferaL.anatoliaca)

(2008) Aycan Bilisik et al.   GRANA