Biologically active antimicrobial and antioxidant substances in theHelianthus annuusL. bee pollen

Antioxidant and antimicrobial properties of monofloral bee pollen

(2013) Katarína Fatrcová-Šramková et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia

(2012) Miroslava Kacániová et al.   Archives of Biological Sciences

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

(2012) Carla Nogueira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

(2012) Kristerson R. L. Freire et al.   MOLECULES

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

(2012) Xesús Feás et al.   MOLECULES

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of bee pollen on secretion activity, markers of proliferation and apoptosis of porcine ovarian granulosa cells in vitro

(2011) Adriana Kolesarova et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes

(2010) Barbara Pinto et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Validation of two ELISA assays for total ghrelin measurement in dogs

(2010) A. Tvarijonaviciute et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Antifungal Activity of the Honeybee Products Against Candida spp. and Trichosporon spp.

(2010) Ayşe Nedret Koç et al.   JOURNAL OF MEDICINAL FOOD

In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

(2009) Liviu A. Mărghitaş et al.   FOOD CHEMISTRY

Evaluation of protective effect of bee pollen against propoxur toxicity in rat

(2008) Gökhan Eraslan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Functional Properties of Honey, Propolis, and Royal Jelly

(2008) M. Viuda-Martos et al.   JOURNAL OF FOOD SCIENCE