Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
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Title
Antioxidant potential of nature's “something blue”: Something new in the marriage of biological activity and extraction methods applied to C-phycocyanin
Authors
Keywords
Spirulina, Biopigment, Green chemistry, ATPS, UAE, DPPH
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 107, Issue -, Pages 309-323
Publisher
Elsevier BV
Online
2020-11-06
DOI
10.1016/j.tifs.2020.10.043
References
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