Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis

Published 2008 View Full Article

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Title
Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 2, Pages 436-445
Publisher
Elsevier BV
Online
2008-02-20
DOI
10.1016/j.foodchem.2008.02.021

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