Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

Published 2014 View Full Article

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Title
Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis
Authors
Keywords
Aqueous two-phase systems, C-phycocyanin, Relative free volume, Partition coefficient, Purification
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 2415-2421
Publisher
Springer Nature
Online
2014-02-26
DOI
10.1007/s13197-014-1287-9
References
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