Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid

Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent

(2016) Emmanuel Manirafasha et al.   BIOCHEMICAL ENGINEERING JOURNAL

Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans

(2016) Joana da Costa Ores et al.   BIORESOURCE TECHNOLOGY

An Efficient Method for the Separation and Purification of Phycobiliproteins from a Rice-Field Cyanobacterium Nostoc sp. Strain HKAR-11

(2016) Vinod K. Kannaujiya et al.   CHROMATOGRAPHIA

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina platensis

(2016) Hua-Lian Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant

(2016) D. Y. Rahman et al.   JOURNAL OF APPLIED PHYCOLOGY

Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus)

(2015) Stephanie F. Velasquez et al.   JOURNAL OF APPLIED PHYCOLOGY

Protective effects of C-phycocyanin on alcohol-induced subacute liver injury in mice

(2015) Dong Xia et al.   JOURNAL OF APPLIED PHYCOLOGY

Thermokinetic stability of phycocyanin and phycoerythrin in food-grade preservatives

(2015) Vinod K. Kannaujiya et al.   JOURNAL OF APPLIED PHYCOLOGY

The Optimized Concentration and Purity ofSpirulina platensis C-Phycocyanin: A Comparative Study on Microwave-Assisted and Ultrasound-Assisted Extraction Methods

(2015) Robabeh Vali Aftari et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Methods of phycobiliprotein extraction from Gracilaria crassa and its applications in food colourants

(2015) Sudhakar M.P. et al.   Algal Research-Biomass Biofuels and Bioproducts

Solid–liquid extraction of phycocyanin from Spirulina platensis: Kinetic modeling of influential factors

(2014) Chia-Hung Su et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Bioprocess intensification: an aqueous two-phase process for the purification of C-phycocyanin from dry Spirulina platensis

(2013) Li Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Extraction methods for phycocyanin determination in freshwater filamentous cyanobacteria and their application in a shallow lake

(2013) Hajnalka Horváth et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications

(2013) Giulia Martelli et al.   PROCESS BIOCHEMISTRY

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

(2013) M. Kuddus et al.   Biomed Research International

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

(2012) Ratana Chaiklahan et al.   PROCESS BIOCHEMISTRY

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

(2011) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

Purification of C-Phycocyanin from Spirulina platensis by Single-Step Ion-Exchange Chromatography

(2011) Xiaoxia Liao et al.   CHROMATOGRAPHIA

Single-step chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high purity and recovery from Spirulina (Arthrospira) platensis

(2010) Shi-Gan Yan et al.   JOURNAL OF APPLIED PHYCOLOGY

PHYCOCYANIN CONTENT OF SPIRULINA PLATENSIS DRIED IN SPOUTED BED AND THIN LAYER

(2010) E.G. OLIVEIRA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Isolation of C-phycocyanin from Synechococcus sp., (Anacystis nidulans BD1)

(2009) Alka Gupta et al.   JOURNAL OF APPLIED PHYCOLOGY

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fractionation and purification of the phycobiliproteins from Spirulina platensis

(2008) Ganapathi Patil et al.   BIORESOURCE TECHNOLOGY

Effect of preservatives for food grade C-PC from Spirulina platensis

(2008) Sanjiv K. Mishra et al.   PROCESS BIOCHEMISTRY