Optimization of phycocyanin extraction from Spirulina platensis using different techniques

Published 2018 View Full Article

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Title
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
Authors
Keywords
Food colorants, Food composition, Phycocyanin, ABTS scavenging activity, Ultrasound extraction, Microwave extraction, Classical homogenisation
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 70, Issue -, Pages 78-88
Publisher
Elsevier BV
Online
2018-04-21
DOI
10.1016/j.jfca.2018.04.007

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