Extraction and characterisation of analytical grade C-phycocyanin from Euhalothece sp.

Enhancement of cell growth and phycocyanin production in Arthrospira (Spirulina) platensis by metabolic stress and nitrate fed-batch

(2018) Emmanuel Manirafasha et al.   BIORESOURCE TECHNOLOGY

Effect of Ultrasonic Extraction on Production and Structural Changes of C-Phycocyanin from Marine Spirulina maxima

(2018) Woon Choi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Elucidating the role of nutrients in C-phycocyanin production by the halophilic cyanobacterium Euhalothece sp.

(2018) Trisha Mogany et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

(2018) Işıl İlter et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenotypic and genotypic characterisation of an unique indigenous hypersaline unicellular cyanobacterium, Euhalothece sp.nov

(2018) Trisha Mogany et al.   MICROBIOLOGICAL RESEARCH

C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis

(2017) Juan Manuel Martínez et al.   FOOD RESEARCH INTERNATIONAL

Ammonium chloride: a novel effective and inexpensive salt solution for phycocyanin extraction from Arthrospira (Spirulina) platensis

(2017) Emmanuel Manirafasha et al.   JOURNAL OF APPLIED PHYCOLOGY

Phycobiliprotein production by a novel cold desert cyanobacterium Nodularia sphaerocarpa PUPCCC 420.1

(2017) Shveta Kaushal et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction of C-phycocyanin from Arthrospira (Spirulina) and its thermal stability with citric acid

(2017) Wanida Pan-utai et al.   JOURNAL OF APPLIED PHYCOLOGY

Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system

(2017) Xu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans

(2016) Joana da Costa Ores et al.   BIORESOURCE TECHNOLOGY

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina platensis

(2016) Hua-Lian Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant

(2016) D. Y. Rahman et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant properties in some selected cyanobacteria isolated from fresh water bodies of Sri Lanka

(2016) Md Fuad Hossain et al.   Food Science & Nutrition

Thermokinetic stability of phycocyanin and phycoerythrin in food-grade preservatives

(2015) Vinod K. Kannaujiya et al.   JOURNAL OF APPLIED PHYCOLOGY

Methods of phycobiliprotein extraction from Gracilaria crassa and its applications in food colourants

(2015) Sudhakar M.P. et al.   Algal Research-Biomass Biofuels and Bioproducts

Hyperproduction of phycobiliproteins by the cyanobacterium Anabaena fertilissima PUPCCC 410.5 under optimized culture conditions

(2015) J.I.S. Khattar et al.   Algal Research-Biomass Biofuels and Bioproducts

Isolation and characterization of thermostable phycocyanin from Galdieria sulphuraria

(2014) Myounghoon Moon et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Isolation, Purification and Properties of an R-Phycocyanin from the Phycobilisomes of a Marine Red Macroalga Polysiphonia urceolata

(2014) Lu Wang et al.   PLoS One

Purification and immunomodulating activity of C-phycocyanin from Spirulina platensis cultured using power plant flue gas

(2014) Hsiao-Wei Chen et al.   PROCESS BIOCHEMISTRY

Concurrent purification and antioxidant activity of phycobiliproteins from Lyngbya sp. A09DM: An antioxidant and anti-aging potential of phycoerythrin in Caenorhabditis elegans

(2014) Ravi Raghav Sonani et al.   PROCESS BIOCHEMISTRY

Solid–liquid extraction of phycocyanin from Spirulina platensis: Kinetic modeling of influential factors

(2014) Chia-Hung Su et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Nutraceutical properties of phycocyanin

(2014) Berenice Fernández-Rojas et al.   Journal of Functional Foods

Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

(2014) Sara P. Cuellar-Bermudez et al.   Microbial Biotechnology

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

(2013) Mathilde Munier et al.   FOOD CHEMISTRY

Stable Isolation of Phycocyanin from Spirulina platensis Associated with High-Pressure Extraction Process

(2013) Yong Seo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Scaling-up of a B-phycoerythrin production and purification bioprocess involving aqueous two-phase systems: Practical experiences

(2013) Federico Ruiz-Ruiz et al.   PROCESS BIOCHEMISTRY

Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications

(2013) Giulia Martelli et al.   PROCESS BIOCHEMISTRY

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

(2013) M. Kuddus et al.   Biomed Research International

Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1

(2012) Miroslav Gantar et al.   JOURNAL OF BIOTECHNOLOGY

Isolation, identification and characterization of novel thermotolerant Oscillatoria sp. N9DM: Change in pigmentation profile in response to temperature

(2012) Niraj Kumar Singh et al.   PROCESS BIOCHEMISTRY

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

(2012) Ratana Chaiklahan et al.   PROCESS BIOCHEMISTRY

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

(2011) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

C-phycocyanin extraction from Spirulina platensis wet biomass

(2011) C. C. Moraes et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Purification of C-Phycocyanin from Spirulina platensis by Single-Step Ion-Exchange Chromatography

(2011) Xiaoxia Liao et al.   CHROMATOGRAPHIA

Extraction protocols for the quantification of phycobilins in aqueous phytoplankton extracts

(2010) Evelyn Lawrenz et al.   JOURNAL OF APPLIED PHYCOLOGY

Large-scale isolation and purification of C-phycocyanin from the cyanobacteria Anabaena marina using expanded bed adsorption chromatography

(2010) Amparo Ramos et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis

(2010) Lorena A. Silva et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Probing the pH sensitivity of R-phycoerythrin: Investigations of active conformational and functional variation

(2009) Lu-Ning Liu et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Isolation of C-phycocyanin from Synechococcus sp., (Anacystis nidulans BD1)

(2009) Alka Gupta et al.   JOURNAL OF APPLIED PHYCOLOGY

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fractionation and purification of the phycobiliproteins from Spirulina platensis

(2008) Ganapathi Patil et al.   BIORESOURCE TECHNOLOGY

Optimization of medium components for increased production of C-phycocyanin from Phormidium ceylanicum and its purification by single step process

(2008) Niraj Kumar Singh et al.   BIORESOURCE TECHNOLOGY

Effect of preservatives for food grade C-PC from Spirulina platensis

(2008) Sanjiv K. Mishra et al.   PROCESS BIOCHEMISTRY

Isolation, purification and characteristics of R-phycoerythrin from a marine macroalga Heterosiphonia japonica

(2008) Li Sun et al.   PROTEIN EXPRESSION AND PURIFICATION