Design strategies for C-phycocyanin purification: Process influence on purity grade

Extraction, purification and characterisation of Phycocyanin from Anabaena fertilissima PUPCCC 410.5: as a natural and food grade stable pigment

(2019) Sandeep Kaur et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis

(2019) Wanida Pan-utai et al.   PROCESS BIOCHEMISTRY

Optimization, isolation, characterization and hepatoprotective effect of a novel pigment-protein complex (phycocyanin) producing microalga: Phormidium versicolorNCC-466 using response surface methodology

(2019) Sana Gammoudi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Spirulina platensis based biorefinery for the production of value-added products for food and pharmaceutical applications

(2019) Shir Reen Chia et al.   BIORESOURCE TECHNOLOGY

Analytical grade C-phycocyanin obtained by a single-step purification process

(2019) Marina Campos Assumpção de Amarante et al.   PROCESS BIOCHEMISTRY

Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids

(2019) Hrishikesh A. Tavanandi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A novel two-phase bioprocess for the production of Arthrospira (Spirulina) maxima LJGR1 at pilot plant scale during different seasons and for phycocyanin induction under controlled conditions

(2019) D.A. García-López et al.   BIORESOURCE TECHNOLOGY

Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis

(2019) Hrishikesh A. Tavanandi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional deep eutectic solvent-based chaotic extraction of phycobiliprotein using microwave-assisted liquid-liquid micro-extraction from Spirulina (Arthrospira platensis) and its biological activity determination

(2019) Senthil Kumar Rathnasamy et al.   Algal Research-Biomass Biofuels and Bioproducts

C-phycocyanin to overcome the multidrug resistance phenotype in human erythroleukemias with or without interaction with ABC transporters

(2018) E. Fernandes e Silva et al.   BIOMEDICINE & PHARMACOTHERAPY

Simultaneous production of phycobiliproteins and carbonic anhydrase by Spirulina platensis LEB-52

(2018) Luisa Sala et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Optimization of chitosan/activated charcoal-based purification of Arthrospira platensis phycocyanin using response surface methodology

(2018) Farzaneh Fekrat et al.   JOURNAL OF APPLIED PHYCOLOGY

Phycocyanin fluorescent probe from Arthrospira platensis: preparation and application in LED-CCD fluorescence density strip qualitative detection system

(2018) Yunquan Zheng et al.   JOURNAL OF APPLIED PHYCOLOGY

Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities

(2018) Woo Park et al.   MOLECULES

Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

(2018) Imene Chentir et al.   Algal Research-Biomass Biofuels and Bioproducts

Extraction and characterisation of analytical grade C-phycocyanin from Euhalothece sp.

(2018) Trisha Mogany et al.   JOURNAL OF APPLIED PHYCOLOGY

Modulation of reactive oxygen levels and gene expression in sensitive and resistant tumoral cells by C-phyocyanin

(2018) E. Fernandes e Silva et al.   MOLECULAR BIOLOGY REPORTS

Rapid and efficient recovery of C-phycocyanin from highly turbid Spirulina platensis algae using stirred fluidized bed ion exchange chromatography

(2018) Kuei-Hsiang Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preparation, characterization of food grade phycobiliproteins from Porphyra haitanensis and the application in liposome-meat system

(2017) Xu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and EcofriendlySpirulina

(2017) Alberto Finamore et al.   Oxidative Medicine and Cellular Longevity

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina platensis

(2016) Hua-Lian Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field

(2016) Guilherme Zin et al.   JOURNAL OF FOOD ENGINEERING

Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents

(2016) Anna Rafaela Cavalcante Braga et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Phycocyanin Inhibits Tumorigenic Potential of Pancreatic Cancer Cells: Role of Apoptosis and Autophagy

(2016) Gaoyong Liao et al.   Scientific Reports

Microbial enzymes for bioconversion of poultry waste into added-value products

(2015) Adriano Brandelli et al.   FOOD RESEARCH INTERNATIONAL

Bioactive pigments from microalgae Phormidium autumnale

(2015) Daniele B. Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Microfiltration (MF) membrane fouling potential evaluation of protein with different ion strengths and divalent cations based on extended DLVO theory

(2013) Yi Ding et al.   DESALINATION

Purification of the photosynthetic pigment C-phycocyanin from heterotrophicGaldieria sulphuraria

(2013) Laila Sørensen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antidiabetic potential of phycocyanin: Effects on KKAy mice

(2013) Yu Ou et al.   PHARMACEUTICAL BIOLOGY

Continuous downstream processing of biopharmaceuticals

(2013) Alois Jungbauer   TRENDS IN BIOTECHNOLOGY

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

(2013) M. Kuddus et al.   Biomed Research International

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

(2012) Eliseu Rodrigues et al.   FOOD CHEMISTRY

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

(2012) Ratana Chaiklahan et al.   PROCESS BIOCHEMISTRY

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

(2011) Ratana Chaiklahan et al.   BIORESOURCE TECHNOLOGY

C-Phycocyanin is neuroprotective against global cerebral ischemia/reperfusion injury in gerbils

(2011) Giselle Pentón-Rol et al.   BRAIN RESEARCH BULLETIN

Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris

(2010) Kwang Hyun Cha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Single-step chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high purity and recovery from Spirulina (Arthrospira) platensis

(2010) Shi-Gan Yan et al.   JOURNAL OF APPLIED PHYCOLOGY

Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis

(2010) Lorena A. Silva et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Strategy for a protein purification design using C-phycocyanin extract

(2009) Caroline Costa Moraes et al.   BIORESOURCE TECHNOLOGY

Enhanced production of δ-aminolevulinic acid, bilipigments, and antioxidants from tropical algae of India

(2009) Usha Pandey et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimization of medium components for increased production of C-phycocyanin from Phormidium ceylanicum and its purification by single step process

(2008) Niraj Kumar Singh et al.   BIORESOURCE TECHNOLOGY

Effect of preservatives for food grade C-PC from Spirulina platensis

(2008) Sanjiv K. Mishra et al.   PROCESS BIOCHEMISTRY

Design strategies for integrated protein purification processes: challenges, progress and outlook

(2007) Beckley K Nfor et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY