Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
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Title
Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption
Authors
Keywords
Ancient grains, Ancient wheat, Consumer preferences, Nutritional properties, Sensory profiles, Wholegrain
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 107, Issue -, Pages 114-123
Publisher
Elsevier BV
Online
2020-12-08
DOI
10.1016/j.tifs.2020.12.006
References
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