Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)

Foliar N application at anthesis alters grain protein composition and enhances baking quality in winter wheat only under a low N fertiliser regimen

(2019) A. Rossmann et al.   EUROPEAN JOURNAL OF AGRONOMY

Do ancient types of wheat have health benefits compared with modern bread wheat?

(2018) Peter R. Shewry   JOURNAL OF CEREAL SCIENCE

Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12

(2018) Marina Schopf et al.   JOURNAL OF CEREAL SCIENCE

Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

(2018) Sabrina Geisslitz et al.   JOURNAL OF CEREAL SCIENCE

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt ( Triticum aestivum ssp. spelta )

(2017) A. Sobczyk et al.   JOURNAL OF CEREAL SCIENCE

Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment

(2017) Giovanna Visioli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits

(2016) C. F. H. Longin et al.   CROP SCIENCE

Classification of spelt cultivars based on differences in storage protein compositions from wheat

(2015) Annette Koenig et al.   FOOD CHEMISTRY

Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites

(2015) Jochen U. Ziegler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

(2015) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour

(2015) Silvia Maria Thanhaeuser et al.   JOURNAL OF CEREAL SCIENCE

Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy

(2015) Jochen U. Ziegler et al.   JOURNAL OF CEREAL SCIENCE

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

(2014) G. A. Chope et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

(2010) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the protein composition and baking quality of einkorn lines

(2009) Herbert Wieser et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Folate in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

(2008) Vieno Piironen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

(2008) Anna-Maija Lampi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

(2008) Li Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY