Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

Published 2010 View Full Article

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Title
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 3, Pages 746-751
Publisher
Elsevier BV
Online
2010-02-01
DOI
10.1016/j.foodchem.2010.01.034

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