Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

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Title
Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells
Authors
Keywords
Digestion, Celiac Disease, Gluten, Wheat Sensitivity
Journal
GASTROENTEROLOGY
Volume 152, Issue 5, Pages 1100-1113.e12
Publisher
Elsevier BV
Online
2016-12-17
DOI
10.1053/j.gastro.2016.12.006

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