Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes

Published 2008 View Full Article

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Title
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 14, Pages 2435-2444
Publisher
Wiley
Online
2008-09-15
DOI
10.1002/jsfa.3350

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