Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Published 2014 View Full Article

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Title
Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 29, Pages 7029-7049
Publisher
American Chemical Society (ACS)
Online
2014-07-03
DOI
10.1021/jf500932z

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