Skin Health Promotion Effects of Natural Beta-Glucan Derived from Cereals and Microorganisms: A Review

Antioxidants and the skin: Understanding formulation and efficacy

(2012) Christian Oresajo et al.   Dermatologic Therapy

Chemical analysis and antioxidant activity in vitro of a β-d-glucan isolated from Dictyophora indusiata

(2012) Chao Deng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Do cereal mixed-linked β-glucans possess immune-modulating activities?

(2012) Anne Rieder et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In the shadow of the wrinkle: theories

(2012) Philippe Humbert et al.   Journal of Cosmetic Dermatology

In the shadow of the wrinkle: experimental models

(2012) Philippe Humbert et al.   Journal of Cosmetic Dermatology

Moisturizing effect of alcohol-based hand rub containing okra polysaccharide

(2012) M. Kanlayavattanakul et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Oxidative and radical mediated cleavage of β-glucan in thermal treatments

(2011) R. Kivelä et al.   CARBOHYDRATE POLYMERS

Beta Glucan: A Valuable Functional Ingredient in Foods

(2011) Asif Ahmad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of β-glucan pretreatment on acetylsalicylic acid-induced gastric damage: An experimental study in rats

(2011) Orhan Veli Ozkan et al.   CURRENT THERAPEUTIC RESEARCH-CLINICAL AND EXPERIMENTAL

(1→3)-β-d-Glucan inhibits a dual mechanism of peroxynitrite stroke

(2011) Joanna Saluk-Juszczak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical analysis and study of immunoenhancing and antioxidant property of a glucan isolated from an alkaline extract of a somatic hybrid mushroom of Pleurotus florida and Calocybe indica variety APK2

(2011) Kousik Maity et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans

(2011) Benjamin C. Lehtovaara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Pantothenic Acid Deficiency on Keratinocyte Proliferation and the Synthesis of Keratinocyte Growth Factor and Collagen in Fibroblasts

(2011) Daisaku Kobayashi et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

(2011) Anita Klaus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats

(2011) Hardeep Singh Gujral et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Barley β-glucan extracts as rich sources of polyphenols and antioxidants

(2010) P.S. Thondre et al.   FOOD CHEMISTRY

β-Glucan Protects against Lung Injury Induced by Abdominal Aortic Ischemia-Reperfusion in Rats

(2010) Senol Gulmen et al.   JOURNAL OF SURGICAL RESEARCH

Cosmeceuticals and silibinin

(2009) Rana P. Singh et al.   CLINICS IN DERMATOLOGY

Structure elucidation and antioxidant activity of a novel α-(1→3),(1→4)-d-glucan from Aconitum kusnezoffii Reichb.

(2009) Tingting Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effects of β-glucan on human immune and cancer cells

(2009) Godfrey Chan et al.   Journal of Hematology & Oncology

Cosmetic formulations containing Lithospermum erythrorhizon root extract show moisturizing effects on human skin

(2008) Man-Jau Chang et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Structure and chain conformation of a (1→6)-α-d-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant activity of its sulfated derivative

(2008) Hengxiang Cui et al.   CARBOHYDRATE POLYMERS

Evaluation of antioxidant and immune activity of Phellinus ribis glucan in mice

(2008) Chengfu Yuan et al.   FOOD CHEMISTRY

Protective effects of a topical antioxidant mixture containing vitamin C, ferulic acid, and phloretin against ultraviolet-induced photodamage in human skin

(2008) Christian Oresajo et al.   Journal of Cosmetic Dermatology

Antioxidative activity of (1→3), (1→6)-β-d-glucan from Saccharomyces cerevisiae grown on different media

(2007) Silke C. Jaehrig et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

β-Glucans in promoting health: Prevention against mutation and cancer

(2007) Mário S. Mantovani et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Dietary modulation of immune function by β-glucans

(2007) Julia J. Volman et al.   PHYSIOLOGY & BEHAVIOR