Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

(2018) B. U. Metzler-Zebeli et al.   Animal

Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice

(2018) Anna B. Liu et al.   BIOFACTORS

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (−)-Epigallocatechin 3-O -(3-O -Methyl) Gallate (EGCG3″Me)

(2018) Xin Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Green tea extract and black tea extract differentially influence cecal levels of short-chain fatty acids in rats

(2018) Tomonori Unno et al.   Food Science & Nutrition

Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy

(2018) Cyril Auger et al.   JOURNAL OF NUTRITION

Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota

(2017) Hannah Harris et al.   Nutrients

Application of in vitro gut fermentation models to food components: A review

(2016) Jin Seok Moon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Combined effects of added beta glucan and black tea in breads on starch functionality

(2015) Abbe Maleyki M. Jalil et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity

(2015) Takashi Satoh et al.   JOURNAL OF ETHNOPHARMACOLOGY

Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

(2015) Yea-Tyz Deng et al.   Food & Function

Effect of Grape Polyphenols on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2015) Shao-Hua Li et al.   PLoS One

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

(2014) Christina Bamia et al.   INTERNATIONAL JOURNAL OF CANCER

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study

(2014) Shirin Panahi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Inulin propionate ester increases satiety and decreases appetite but does not affect gastric emptying in healthy humans

(2014) H. Alhabeeb et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?

(2014) Edward S. Chambers et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

(2013) Gemma Chiva-Blanch et al.   ALCOHOL AND ALCOHOLISM

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch

(2013) Yanwei Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan

(2013) Yuxue Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

(2013) Jara Pérez-Jiménez et al.   NUTRITION RESEARCH REVIEWS

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

(2012) Emilia Nordlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals

(2012) J. A. Rothwell et al.   Database-The Journal of Biological Databases and Curation

The interaction between tea polyphenols and rice starch during gelatinization

(2011) Yue Wu et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan

(2011) Zhen Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation

(2011) Hyun Jung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants

(2011) Anusooya S. Sivam et al.   JOURNAL OF FOOD SCIENCE

Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers

(2010) K Verbeke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

(2010) K.R. Juvonen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites

(2009) Indu B. Jaganath et al.   FREE RADICAL BIOLOGY AND MEDICINE

Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread

(2009) Dongxiao Sun-Waterhouse et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives

(2009) Henrik Toft Simonsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

(2008) Simon A. Hughes et al.   FEMS MICROBIOLOGY ECOLOGY

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans

(2008) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread

(2007) Morrison S Jacobs et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE