Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Published 2010 View Full Article

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Title
Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 4, Pages 1086-1092
Publisher
Elsevier BV
Online
2010-01-29
DOI
10.1016/j.foodres.2010.01.020

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