Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
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Title
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 114, Issue 06, Pages 899-907
Publisher
Cambridge University Press (CUP)
Online
2015-08-11
DOI
10.1017/s0007114515002524
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