Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage

(2017) Suriyan Supapvanich et al.   SCIENTIA HORTICULTURAE

Hot water incorporated with salicylic acid dips maintaining physicochemical quality of ‘Holland' papaya fruit stored at room temperature

(2017) Suriyan Supapvanich et al.   Emirates Journal of Food and Agriculture

Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit

(2015) Chanikan Junmatong et al.   SCIENCEASIA

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Interactive Effect of Salicylic Acid on Some Physiological Features and Antioxidant Enzymes Activity in Ginger (Zingiber officinale Roscoe)

(2013) Ali Ghasemzadeh et al.   MOLECULES

Influence of salicylic acid and methyl jasmonate elicitation on anthocyanin production in callus cultures of Rosa hybrida L.

(2013) Mohan Ram et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Impact of Salicylic Acid on the Antioxidant Enzyme System and Hydrogen Peroxide Production in Cucumis sativus under Chilling Stress

(2012) W.-P. Zhang et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage

(2011) Suriyan Supapvanich et al.   FOOD CHEMISTRY

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

(2011) Daniel Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of Asparagus

(2011) Yunxiao Wei et al.   JOURNAL OF FOOD SCIENCE

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

(2011) María J. Andrade Cuvi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

(2011) Xinhua Lu et al.   SCIENTIA HORTICULTURAE

Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture

(2010) Juane Dong et al.   JOURNAL OF BIOTECHNOLOGY

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

(2010) M. Shafiee et al.   SCIENTIA HORTICULTURAE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

(2009) M. Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY