Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil

Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil

(2018) Priscila Dinah Lima Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

(2017) Carla Valéria da Silva Padilha et al.   FOOD CHEMISTRY

Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins

(2017) Kataryne Árabe Rimá de Oliveira et al.   FOOD MICROBIOLOGY

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(2017)   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity

(2017) Narciza Maria de Oliveira ARCANJO et al.   Food Science and Technology

The effects of composite coatings containing chitosan and Mentha ( piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

(2016) Ingrid Conceição Dantas Guerra et al.   Innovative Food Science & Emerging Technologies

Inactivation efficiency and mechanism of UV-TiO 2 photocatalysis against murine norovirus using a solidified agar matrix

(2016) Daseul Park et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

(2016) Pornchan Jongsri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wi-Fi/MARG Integration for Indoor Pedestrian Localization

(2016) Zengshan Tian et al.   SENSORS

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

(2016) Tainá A. Barreto et al.   Frontiers in Microbiology

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(2016)   JOURNAL OF FOOD SCIENCE

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

(2015) Ingrid Conceição Dantas Guerra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indicaL.) Cultivars at 3 Ripeness Stages Based on Firmness

(2015) Rita de Cássia Mirela Resende Nassur et al.   JOURNAL OF FOOD SCIENCE

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

(2015) Dalbir Singh Sogi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antibacterial and antioxidant activities of Mentha piperita L.

(2015) Rajinder Singh et al.   Arabian Journal of Chemistry

Effect of bentonite/potassium sorbate coatings on the quality of mangos in storage at ambient temperature

(2014) Kun Liu et al.   JOURNAL OF FOOD ENGINEERING

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest calcium chloride sprays affect ripening of Eksotika II’papaya fruits during cold storage

(2014) Babak Madani et al.   SCIENTIA HORTICULTURAE

Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes

(2014) Katherine P. Maloney et al.   Food Science & Nutrition

Mango - Postharvest Biology and Biotechnology

(2013) Zora Singh et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes

(2013) Maysoun A. Mustafa et al.   Food and Bioprocess Technology

Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

(2013) Asgar Ali et al.   Food and Bioprocess Technology

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

(2012) Feng-Xia Liu et al.   FOOD CHEMISTRY

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

(2012) Nereide Serafim Timóteo dos Santos et al.   FOOD MICROBIOLOGY

Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes

(2012) Madushani Edirisinghe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

(2010) Asgar Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds

(2010) Yaakov Tadmor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes of tomato powder qualities during storage

(2010) Fengxia Liu et al.   POWDER TECHNOLOGY

Firmness characteristics of mango hybrids under ambient storage

(2009) S.K. Jha et al.   JOURNAL OF FOOD ENGINEERING

Steam blanching effect on polyphenoloxidase, peroxidase and colour of mango (Mangifera indica L.) slices

(2008) Cheikh Ndiaye et al.   FOOD CHEMISTRY

Inactivation of Apple Pectin Methylesterase Induced by Dense Phase Carbon Dioxide

(2008) Xian Zhi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY