Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

Title
Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 15, Pages 2693-2699
Publisher
Wiley
Online
2008-09-30
DOI
10.1002/jsfa.3395

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