Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology

Published 2018 View Full Article

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Title
Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology
Authors
Keywords
Vernonia amygdalina, leaf, Flavonoid, Antioxidant, Extraction, GC–MS analysis, Response surface methodology
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 107, Issue -, Pages 36-48
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.fbp.2017.10.007

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