Potential of pequi ( Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction

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Title
Potential of pequi ( Caryocar brasiliense Camb.) peels as sources of highly esterified pectins obtained by microwave assisted extraction
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 87, Issue -, Pages 575-580
Publisher
Elsevier BV
Online
2017-09-26
DOI
10.1016/j.lwt.2017.09.037

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