Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 228, Issue -, Pages 12-24
Publisher
Elsevier BV
Online
2018-02-08
DOI
10.1016/j.jfoodeng.2018.02.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.