Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
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Title
Fava bean (
Vicia faba
L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 1, Pages 401-428
Publisher
Wiley
Online
2020-12-18
DOI
10.1111/1541-4337.12687
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