Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Published 2018 View Full Article

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Title
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 317-326
Publisher
Elsevier BV
Online
2018-04-10
DOI
10.1016/j.foodchem.2018.03.148

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