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Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

(2011) Yadahally N. Sreerama et al.   FOOD CHEMISTRY

Bioactive phenolic compounds and functional properties of dehydrated bean flours

(2011) Yolanda Aguilera et al.   FOOD RESEARCH INTERNATIONAL

Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

(2010) Zhen Ma et al.   FOOD RESEARCH INTERNATIONAL

Exploring the Nutritional Potential of Wild and Underutilized Legumes

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour

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