Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

Published 2013 View Full Article

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Title
Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 226-237
Publisher
Elsevier BV
Online
2013-06-25
DOI
10.1016/j.foodhyd.2013.05.016

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