Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine inVicia fabaL.

Authors

Keywords

Journal

Volume 35, Issue 6, Pages 419-428

Publisher

Wiley

Online

2012-10-29

DOI

10.1111/jfq.12006

References

View 5 related references

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started