Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations

Published 2011 View Full Article

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Title
Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 1, Pages 282-289
Publisher
Elsevier BV
Online
2011-01-09
DOI
10.1016/j.foodchem.2010.12.112

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