The behaviour of Arabian donkey milk during acidification compared to bovine milk

Fermented beverage emulsion based on donkey milk with sunflower oil

(2015) Flavio Tidona et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

(2015) Annamaria Perna et al.   JOURNAL OF FOOD SCIENCE

Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

(2014) Viljemka Bučević-Popović et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Anti-inflammatory and Anti-Allergic Properties of Donkey’s and Goat’s Milk

(2014) Felicita Jirillo et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Variability in human milk composition: benefit of individualized fortification in very-low-birth-weight infants

(2013) Virginie de Halleux et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

(2013) Flavio Tidona et al.   INTERNATIONAL DAIRY JOURNAL

Antibacterial properties of Domestic Balkan donkeys’ milk

(2012) Ljubiša Ć. Šarić et al.   INTERNATIONAL DAIRY JOURNAL

Antiviral activity of donkey milk protein fractions on echovirus type 5

(2012) Diana Brumini et al.   INTERNATIONAL DAIRY JOURNAL

Donkeys and Goats Milk Consumption and Benefits to Human Health with Special Reference to the Inflammatory Status

(2010) F. Jirillo et al.   CURRENT PHARMACEUTICAL DESIGN

Physicochemical properties of fermented Arabian mares' milk

(2010) Salwa Bornaz et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

(2010) Flavio Tidona et al.   INTERNATIONAL DAIRY JOURNAL

Proteomic characterization of donkey milk “caseome”

(2010) Lina Chianese et al.   JOURNAL OF CHROMATOGRAPHY A

Importance of casein micelle size and milk composition for milk gelation

(2010) M. Glantz et al.   JOURNAL OF DAIRY SCIENCE

Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks

(2009) SALWA BORNAZ et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Donkeys’ milk protein fraction investigated by electrophoretic methods and mass spectrometric analysis

(2008) Andrea Criscione et al.   INTERNATIONAL DAIRY JOURNAL

Donkey’s milk protein fractions characterization

(2007) Silvia Vincenzetti et al.   FOOD CHEMISTRY